February 2022 Volume 2 / Issue 182
Natural Medicine World magazine February 2022 Volume 2 / Issue 182 Are there any ailments that omega-3 fatty acids aren’t good for? It now looks like these heart-friendly nutrients, found in cold-water fish like salmon and mackerel, may help prevent prostate cancer, too. In lab tests, they’ve been shown to stop prostate tumor cells from growing. And when Harvard researchers tracked 48 000 American men for 12 years, the men who ate fish more than three times a week were 44 percent less likely to develop metastatic prostate cancer than those who ate it less than twice a month.