About Christiaan Campbell

Christiaan Campbell was Executive Chef of Boschendal Farm Estate overseeing all catering operations. His favourite pastime is tinkering in The Werf Restaurant kitchen developing new dishes. He is largely self-taught with over 28 years of cooking experience. Soil health and compassion for animals raised for consumption are paramount. Christiaan is convinced we can eat our way to a healthier planet one mouthful at a time. Twitter: @Christiaan_Chef

Back to our Tomato Roots

2021-11-03T11:19:17+00:00By |Natural Nutrition|

Executive chef Christiaan Campbell and horticulturist Megan McCarthy talk about how best to grow and enjoy tomatoes. Overdose on tomatoes when they are in season, so that at the end of the season you don’t want to see another tomato. And then you can’t wait until mid-summer until the tomatoes are ripe. I don’t necessarily agree with importing our food out of season.

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