Chocolate and coffee provide a luxurious and indulgent element in the lives of many. Some call them foods, others drugs; some deem them to be healthy, others a risk. Whatever your perspectives, these two products, each derived from a bean of sorts, provide endless fascination and debate. Let’s take a look at what makes these […]

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A comparison of cow’s, goat’s, soy, rice, oat, almond and coconut milk A recent conversation threw an interesting light on a preconceived idea. A colleague and I were chatting about cow’s milk as part of a human diet, and I expressed the opinion that this milk was meant for cows, not for people. My stance […]

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Breast is best. Yet why have so many mothers embraced the concept of infant milk formula products? This article exposes the motivation behind the marketing strategies that helped to change the practice of breast-feeding, and outlines the reasons why the trend is swinging back to the natural, scientifically proven, best method of infant feeding – […]

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While milk, or more accurately lactose, intolerance has recently increased in prominence as a problem in the Western diet, things are never as simple as they appear. A recent conversation threw an interesting light on a preconceived idea. A colleague and I were chatting about cow’s milk as part of a human diet, and I […]

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