Making your home a green home. A chemical free home. More and more people are becoming aware of the environmental dangers surrounding us as part of daily life. As we become more conscious of the threats we wonder what avenues exist for us to reduce our risk. This article aims to assist you in making your home a safer, greener place and a haven in the midst of modern madness.
A recent conversation threw an interesting light on a preconceived idea. A colleague and I were chatting about cow’s milk as part of a human diet, and I expressed the opinion that this milk was meant for cows, not for people. My stance echoed what I had read and learned about milk from both scientific literature and so-called conventional wisdom on milk in the modern diet.
Chocolate and coffee provide a luxurious and indulgent element in the lives of many. Some call them foods, others drugs; some deem them to be healthy, others a risk. Whatever your perspectives, these two products, each derived from a bean of sorts, provide endless fascination and debate.
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