About Lee Ann van den Berg

Lee Ann van den Berg, BSC (FOOD SCIENCE), DIP CLIN NUTR, is a food scientist and member of the South African Association of Nutritional Therapists (SAANT) with a Graduate Diploma in Clinical Nutrition through the International Academy of Nutrition in Australia. She has a passion for nutrition and living holistically, and works as a nutritional therapist in private practice in Johannesburg, consulting across the spectrum of health ailments. Lee-Ann believes in educating clients to make informed food choices, to listen to their bodies, and to achieve balance of body, mind and spirit. Lee-Ann’s mantra is ‘Eat to live and not live to eat’.