November 2022 Volume 2 / Issue 200

2022-11-12T09:52:30+00:00By |
The natural treatment of back ache
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Editor’s Letter

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THANK YOU TO OUR EXPERTS

Our authors receive no payment or any other form of remuneration from us or from the industry. They take time out from their busy schedules to write articles – and then we insist that they meet our deadlines, submit extra references, answer endless queries from reviewers and copy editors, and respond to the letters we receive from you, our readers. Here’s to all of them! May their tireless and tremendous efforts bring them well-deserved rewards.

Yours in Healthy Living

Daleen Full Signature Daleen Totten

Post-Sun Skin Savers

By |2022-11-12T09:46:15+00:00September 10th, 2022|

Summer has arrived in its full glory, but long, sunny summer days and outdoor activities can leave your skin dry, scarred, spotted and pigmented. Try these natural tips to prevent and soothe sun-damaged skin.

Avocado – pure green goodness

By |2022-11-14T08:56:50+00:00November 2nd, 2022|

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In our household avocado, both the fresh pears and the rich green oil, rules supreme – whether eaten with a spoon and some Herbamare salt, straight from the skin, or included in luscious, unctuous salads, or mashed with soy sauce and spread on hot toast, or in a spicy guacamole, or simply smeared all over my face!

The Basic Function of a Joint

By |2022-11-14T12:26:45+00:00November 10th, 2022|

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It’s estimated that there are between 250 and 350 joints in the human body. This number varies depending on, for example, whether you view the skull as one solid structure or consider the jigsaw pieces that fit together to form it as being linked by joints.

Saffron for Emotional Health

By |2022-11-14T14:17:29+00:00November 13th, 2022|

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Delicious with seafood, rice, tomatoes and plays well with plenty of garlic, saffron hails from the traditional medicine found in Persian cultures. It has served mankind for millennia as both a culinary herb and powerful medicine. Saffron is known for its vibrant colour and flavour, and also for being the world’s most expensive spice.

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