Executive chef Christiaan Campbell and Boschendal’s horticulturist and food garden manager Megan McCarthy talk about how best to grow and enjoy tomatoes. Christiaan: Tomatoes are at their best mid to late summer. I’m very passionate about where our food comes from and obviously the health of the soil. The tomatoes are picked here at Boschendal […]

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The health of the colon, with all the complex enzyme reactions that occur along the intestines, depends heavily on the fact that the stomach needs to be very acidic. Anything that interferes with this high level of acidity can lead to disease. It’s hard to believe that the hydrochloric acid (HCL) in our stomach will […]

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