Q.: What does gluten intolerance mean?    HEIDI DU PREEZ REPLIES: Gluten is a protein molecule in grains such as wheat, rye and barley, and to a lesser degree in oats. It comprises 78% of the total protein in modern wheat and binds dough in foods such as bread and other baked goods, contributing to the spongy elastic […]

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High blood pressure is on the increase and is caused largely through bad eating habits. The good news is that you can keep your blood pressure in check by making a healthy switch to the more traditional African foods that are available on our doorstep. Hypertension, also known as high blood pressure, is reaching epidemic […]

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