Why is CHD-FA such an exciting raw ingredient? Description: CHD-FA (Carbohydrate-derived fulvic acid) is a substance that is steadily gaining respect as on-going research highlights both its safety and its many health benefits. CHD-FA is used in a wide range of health products to assist in the treatment of inflammatory, bacterial and fungal conditions. For […]

Read more

Fulvic acid, not to be confused with folic acid, is a by-product of micro-organisms found in humus, organic material that is formed by the decomposition of plant and animal material. It is the fulvic acids (that have high energy properties  ̶  partly due to latent solar energy originating from the process of photosynthesis during the […]

Read more

  The origin of salt therapy, known as halotherapy, dates back to the mid-19th century when it was used to relieve asthma, lung disease and allergies. This natural, non-invasive treatment is still used today to enhance health and well-being. Inhaling the healing properties of salt can sometimes make halotherapy (‘halo’ is Greek for ‘salt’) a […]

Read more

Easy, undemanding and prolific, a clump of lemongrass is an investment in every garden, no matter how small! A favourite in the herb garden, lemongrass (Cymbopogon citratus) has become more and more popular. It’s used fresh as a flavouring in many dishes and drinks, as an essential oil, and commercially as an ingredient in soaps, […]

Read more