Daleen Totten interviews Dr Sandi Nye on why one would use avocado oil as an alternative oil for cooking, the benefits of adding avocado oil to one’s diet and why it’s a great adjunct to the vegetarian diet. Please follow and like us:

Read more

Most people are aware of the importance of healthy fats and oils in the diet. The ‘fat wars’ have been waged relentlessly in print and social media and books – but what makes a fat good or bad? In the past, there has been much confusion over fats and oils, with people even selecting vegetable […]

Read more

Healthy fats are not fattening – they’re de-fattening. Healthy proteins are not fattening – they’re de-fattening. All starches are fattening; all forms of sugars are fattening. If you are in very good health, yes, you can continue to have your fruits but try to consider a healthy protein, for example, cheese, before you have blueberries […]

Read more

In our household avocado, both the fresh pears and the rich green oil, rules supreme – whether eaten with a spoon and some Herbamare salt, straight from the skin, or included in luscious, unctuous salads, or mashed with soy sauce and spread on hot toast, or in a spicy guacamole, or simply smeared all over […]

Read more

Healthy fats are not fattening – they’re de-fattening. Healthy proteins are not fattening – they’re de-fattening. All starches are fattening; all forms of sugars are fattening. If you are in very good health, yes, you can continue to have your fruits but try to consider a healthy protein, for example, cheese, before you have blueberries […]

Read more