Black Seed – why all the fuss?

2024-01-29T07:00:35+00:00By |Natural Nutrition|

The saying ‘the beloved child has many names’ can be applied to the black, boat-shaped seed – Nigella sativa – as it goes by many monikers worldwide. It is most commonly called black seed, black cumin, or black caraway in English, and it has also been called Roman coriander or love-in-a-mist. It is known as ‘ketzahk’ in Hebrew, ‘chernuschka’ in Russian, and ‘kalonji’ in Hindi.