Dr Sandi Nye describes the topical application and internal use of aloe as a remedy. Please follow and like us:

Read more

– a natural and fascinating substance which is used in the pharmaceutical, food and cosmetic industries, amongst others. Glycerine is an extremely versatile substance which merits a light physical and chemical explanation and a discussion of its many everyday application functions. WHAT IS GLYCERINE? In short, glycerine is a transparent, odourless, viscous/thick liquid with a […]

Read more

Yes, coconut does contain a certain amount of saturated fat. How has this formerly ‘forbidden food’ redeemed its reputation? In recent years we have discovered that the coconut is a superfood in many ways, with an enormous amount to offer in the form of water, milk and oil. COCONUT WATER Coconut water is full of […]

Read more

Calendula is a member of the daisy family, but it is not just a pretty face. Its uses are varied and date back millennia to ancient civilisations – testimony to the durability and integrity of this humble herb. Marigold, or Calendula, is one of the most versatile herbs on our good planet, and is popular […]

Read more