Q.: I recently discovered that one of my favourite (Camphill) yoghurts is not pasteurised. I generally don’t eat much dairy but find that I benefit from eating high-quality alive yoghurt. Is eating unpasteurised yoghurt or labaneh safe? Surely one needs to heat milk to clear it from any ‘nasties’. I some- times make yoghurt at […]

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A comparison of cow’s, goat’s, soy, rice, oat, almond and coconut milk A recent conversation threw an interesting light on a preconceived idea. A colleague and I were chatting about cow’s milk as part of a human diet, and I expressed the opinion that this milk was meant for cows, not for people. My stance […]

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While milk, or more accurately lactose, intolerance has recently increased in prominence as a problem in the Western diet, things are never as simple as they appear. A recent conversation threw an interesting light on a preconceived idea. A colleague and I were chatting about cow’s milk as part of a human diet, and I […]

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Milk, yes good old calcium-rich cow’s milk – what could be healthier? Well, if you are over the age of three, I’d say just about everything. Cow’s milk and the products made from cow’s milk (cheese, cream, etc.) were simply never designed to be consumed by humans. If we open our minds and think about […]

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