If you support the idea that ‘bread is the staff of life’, you may change your mind after examining some facts about how it can affect the human gut, as well as other body systems. Even high-fibre or wholegrains may contain some surprising substances that don’t do the body any good. The problems with grain […]

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Q.: I read Dr Sandi Nye’s article on grain consumption with interest, and was shocked to learn that she considers legumes, nuts, dairy products, potatoes, tomatoes, brinjals, peppers, peas, lentils and peanuts undesirable foods because they contain lectins. What are vegetarians to eat if they cut all these foods out of their diets? I was […]

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The wheat you eat today bears little resemblance to the wheat mankind has eaten for thousands of years. Not surprisingly, many of us do badly on this food, with varying degrees of intolerance. COELIAC DISEASE – A GROWING PROBLEM It is now clear that coeliac disease, which can be fatal, is much more common than […]

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Q: I think I am anaemic and have heard that you can take an iron supplement to help remedy the condition. I would like to know if I can simply embark on a three- month course, or should I have my iron levels tested first? I have heard that some people can’t absorb iron – […]

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