Dr Jacques Snyman on carbohydrate derived fulvic acid and why it is added to other vitamins or minerals. Is it not sufficient to have on its own? We also asked him what the difference is between a cold and the flu. Please follow and like us:

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Why is CHD-FA such an exciting raw ingredient? Description: CHD-FA (Carbohydrate-derived fulvic acid) is a substance that is steadily gaining respect as on-going research highlights both its safety and its many health benefits. CHD-FA is used in a wide range of health products to assist in the treatment of inflammatory, bacterial and fungal conditions. For […]

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Fulvic acid, not to be confused with folic acid, is a by-product of micro-organisms found in humus, organic material that is formed by the decomposition of plant and animal material. It is the fulvic acids (that have high energy properties  ̶  partly due to latent solar energy originating from the process of photosynthesis during the […]

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