I am hoping you can clarify some questions and concerns, that I am sure other readers will also find useful, around baby milk formula and milk substitutes.
I recently discovered that one of my favourite (Camphill) yoghurts is not pasteurised. I generally don't eat much dairy but find that I benefit from eating high-quality alive yoghurt. Is eating unpasteurised yoghurt or labaneh safe? Surely one needs to heat milk to clear it from any ‘nasties’.