Rachel Jesson exploits some unsavoury truths about food production and, in the process, helps empower us towards better nourishment of health and physical performance. There are two main types of farming made available to us: the large commercial or intensive factory farms that normally concentrate on a single crop or animal on a very large […]

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A greater number of health conscious consumers are spending time, money and consideration selecting food for optimum health and well-being. After all, seven of the top 10 causes of death are linked to diet. With recent technological advances many more researchers and health experts are pointing to the human microbiome as playing a vital role […]

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Hormones are Nature’s molecular messengers. We literally cannot survive as a species without them. I care for my patients with menstrual and menopausal abnormalities with nonhormonal oxygen therapies. I do so because I get far superior long-term clinical results with this approach. To save the human species from extinction, Nature created a rather simple design: […]

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Spring is known as the time for new beginnings and rejuvenation, and for the shedding of winter sluggishness and the traditional concept of ‘spring-cleaning’. It is also an ideal time to engage in cleaning up the internal environment of the body. Environmentally we live in a relatively toxic soup – whether we like it or […]

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Chocolate and coffee provide a luxurious and indulgent element in the lives of many. Some call them foods, others drugs; some deem them to be healthy, others a risk. Whatever your perspectives, these two products, each derived from a bean of sorts, provide endless fascination and debate. Let’s take a look at what makes these […]

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Regular cleansing of our bodies to get rid of toxins has become an absolute necessity. Explore ways in which you can minimise our toxic environment. No matter where we live and how healthy we think we are, we cannot get away from our toxic environment. It’s important to be mindful of what we are exposed […]

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The wheat you eat today bears little resemblance to the wheat mankind has eaten for thousands of years. Not surprisingly, many of us do badly on this food, with varying degrees of intolerance. COELIAC DISEASE – A GROWING PROBLEM It is now clear that coeliac disease, which can be fatal, is much more common than […]

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Spirituality – love is the supreme ethic we should adhere to Diet – unprocessed wholefood in the right proportion plus hydration Rest and sleep – make sure to get 7 to 8 hours’ quality sleep per night Avoid toxins – eliminate all forms of toxicity Movement and air – be active and move as much […]

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From the Organic Consumers Association Organic foods are produced without the use of genetically modified organisms (GMOs). Organic foods are safe and pure. Organic farming prohibits the use of toxic pesticides, antibiotics, growth hormones, nano-particles and climate-destabilising chemical fertilizers. Organic foods and farming are environmentally friendly. Organic farms use far less fossil fuel and can […]

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Traditional Chinese Medicine sees illness as a sign of disharmony within the whole person. Water is central to restoring harmony as it is the carrier and mover of chi. With the ever-growing concern about chemicals and pollutants in our water supply, should we be willing to consume tap water, opt for bottled, or consider investing […]

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