Daleen Totten interviews Dr Sandi Nye on why one would use avocado oil as an alternative oil for cooking, the benefits of adding avocado oil to one’s diet and why it’s a great adjunct to the vegetarian diet. Please follow and like us:

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Should we be consuming low-fat or high-fat foods? What are omegas, are they important and where do you get them? Ian Craig answers your questions. People form their opinions from what they read or what they are told. Indeed, we were told 20 years ago that food should always be low in fat. This theme […]

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Diamonds may be a girl’s best friend, but gemmotherapy has nothing to do with gems or gemstone therapy. The name comes from the word ‘gemma’, which derives from the Latin for ‘bud’. Gemmotherapy refers to a dynamic plant-medicine-based therapy, which is a distinct phytotherapeutic regime consisting of liquid drops (often referred to as ‘gemmos’) that […]

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Q What foods are most beneficial for the brain – and what is best avoided? WC A SALLY-ANN CREED REPLIES: Brain food is found in various places. Sunshine is one interesting source – the vitamin D3 your body forms when you are in the sun contributes to better memory and an improved mood, quite apart […]

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Dem bones, dem bones…. A few words of the old familiar lyric may bring a smile to the face, but bone decay is no laughing matter. Sandi Nye discusses the many factors – far more than calcium alone – that contribute to bone health. Preventing bone decay should start early in life, as the development […]

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Q I have been hearing more and more about how a poor diet may cause dementia and am getting really concerned about my memory. I have noticed that I forget things. I sometimes make a mental note to take something with me when I leave home, but forget to do it a few minutes later. […]

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Is there anyone out there who does not like snacking? Probably not, which explains why snacking has made it to the top food trends for over three consecutive years. Snacking is starting to redefine our meal times, mostly in response to changes in our lifestyle, but also because we love snacks. Why is snacking becoming […]

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