Dr Jacques Snyman on carbohydrate derived fulvic acid and why it is added to other vitamins or minerals. Is it not sufficient to have on its own? We also asked him what the difference is between a cold and the flu. Please follow and like us:

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Daleen Totten interviews health food specialist Rachel Jesson on nourishing connective tissue and boosting nutritional needs. She discusses the difference between broth and stock. Avoid buying commercial stock and opt for home made stock – one of the best bioavailable forms of nutrition. Please follow and like us:

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